THE BARISTA LEAGUE: OSLO
Hosted by Barista School
Christian Gullbrandsson - da Matteo
Kaya Caretta - Nordic Approach
Alexander Lenouvel Hansen - Collaborative Coffee Source
Round 1 - Barista Skills
Teams were given a mystery coffee and 10 minutes to brew the best cup of coffee they could. The coffee was judged according to the following scoresheet, by the reputable judges.
Round 2 - Sensory Skills
Teams were given 10 bowls of 5 different coffees and 5 minutes to pair the matching coffees together.
Round 3 - Mystery Round
Part A – The Quiz.
Teams were given 5 questions at the beginning of the evening relating to the coffee world. For each correct answer the team gained an extra 15 seconds for Part B of the mystery round.
Part B – The Speed Round
Teams were given 3 minutes + any accrued time from the quiz to produce as many acceptable cappuccinos as possible for the judges. A cappuccino is defined as a single shot of espresso with 150ml of foamed milk.