TORONTO 2023

CONGRATULATIONS

Our Toronto 2023 winners - Mon Leung and Ava Rain from the Team Tampered Tantrums!

   EVENT HIGHLIGHTS

THE SPECIAL GUESTS

OFFICIAL COMPETITION COFFEE

ROUND 1 - Barista Skills

El Paraiso Daniel

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Geisha
Process: Natural
MASL: 1960m

This vibrant light-roast natural Gesha has notes of bergamot, grapefruit, honey, and Oolong. Fermented in-cherry but just enough to preserve its soft notes, this delicious lot from Colombia will surely challenge our competitors’ dial-in skills.

ROUND 3 - The Mystery Mocktail Challenge

Coffee #1: Burundi Kibingo

Origin: Kibingo, Kayanza Province, Burundi
Varieties: Red Bourbon
Process: Washed
MASL: 1900 m
Notes: Mango, Caramel, Black Tea

Coffee #2: Burundi Gakenke

Region: Gakenke, Kayanza Province, Burundi
Varieties: Red Bourbon
Process: Natural
MASL: 1800m
Notes: Blueberry, Floral, Lemon

WHO COMPETED

WHILE IN TORONTO

The Barista League’s guide to where to eat & drink, what to do and where to get caffeinated.