ASIA

THE BARISTA LEAGUE:

From traditional Japanese kissaten to 3D latte art and remotely operated robot baristas, as one of Asia’s oldest and most progressive coffee scenes, Tokyo has seen it all - except The Barista League. Until now. 

For the first time The Barista League is landing in Tokyo, where innovation and tradition collide in one of the world’s most exciting speciality coffee scenes. 

For one night only, we’re bringing together Asia’s top baristas and coffee professionals to crown the first-ever The Barista League champion of Asia. But the action doesn’t stop there – we’re also bringing you the Roasters Village, showcasing some of the region’s best roasters, from well-loved local favourites to new names you won’t find in your neighbourhood café, as well as The Barista League Café, and interactive games, prizes, and more from our industry-leading partners such Oatly, Toddy, and Rancilio.  

This is our only stop in Asia this year – don’t miss your chance to be part of the world’s leading ‘not your standard’ barista competition!  

Location: Adrift
Date: 12 June
Time: 17:00
Ticket price: Early Bird: 1632 JPY | 3264 JPY General Admission

THINKING ABOUT COMPETING?

Too late—our teams are set, and they’re an unstoppable force! Curious who made the cut? Check out the line-up below. 

You can still sign up to one of our other 2025 events – head to our COMPETE section.

MEET THE SPECIAL GUESTS

  • MIKI SUZUKI

    Brewpeace.Inc
    @miki_suzuki__

    A three-time Japan Barista Champion (2010, 2011, 2016) — the most titles ever won in the country — and Runner-up at the 2017 World Barista Championship, where she achieved the highest placement ever by a female barista at the time. She also reached the WBC finals in 2011, 2012, and 2017, demonstrating remarkable consistency at the highest level of competition.

  • YASUO ISHII

    Leaves Coffee Roasters
    @yasuoishii

    A former professional boxer born in Fukagawa, Koto Ward, Tokyo. With a career in the food and beverage industry spanning over 20 years since his teens, he has managed, directed, and consulted for numerous restaurants. In 2010, a coffee gifted by a friend opened the door to a new world. He opened LEAVES COFFEE APARTMENT in 2016 and launched a roastery in January 2019 under the name LEAVES COFFEE ROASTERS. His motto is: "Standing still means falling behind."（現状維持は衰退）Currently aiming for the championship at this year's Brewers Cup.

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ROASTERS VILLAGE

Welcome to Roasters Village - a celebration of some of the finest roasters in the Asia region! From brand-new talent to the industry icons you know and love, this carefully curated selection of roasters showcases the best the continent has to offer. 

THE BARISTA LEAGUE CAFÉ

The competition roasters take over The Barista League Cafe, serving the competition coffees just the way you like - flat white, espresso, filter? Taste the coffees the teams are working with on stage and chat with the talented roasters behind them – don’t miss out on this exclusive experience. 

PUT YOUR SKILLS TO THE TEST

Who says the competitors get to have all the fun? We’ve got loads of games, challenges, and interactive activations lined up for our attendees. Whether you're here to cheer or chase a prize, there’s plenty of action to dive into.

MEET THE TEAMS

  • SHARP KNIFE!!

    Noritada & 将之

    Noritada is a passionate coffee and hospitality professional, dedicated to creating positive experiences for others.

    After visiting coffee farms in Thailand and Taiwan, his connection to the craft deepened, influencing his daily work and customer service.
    He believes: “Everyone should visit a coffee farm.”

    He was a semifinalist at PCRC, a finalist at the Barista Grand Prix, and served as a final judge at the Japan Brewers Cup 2024.
    Masayuki first became interested in coffee through latte art, which sparked his journey into the world of coffee. Today, his passion has expanded beyond latte art to include hand drip brewing and roasting, for which he actively attends training sessions.

  • AEROOO!!

    彩花 & 琴寧

    Ayaka has 10 years of experience in the food and beverage industry, with a background as a chef, pâtissier, and bartender. She’s known for her precision and creativity in both the kitchen and behind the bar.

    In the coffee scene, she placed 4th at both the JBA Barista Grand Prix and the NEXT Barista Grand Prix in 2021.

    otone spent a year working as a barista in Melbourne, Australia after graduating from university, where she sharpened her barista skills and took part in local cuppings and casual competitions. She has experience competing in both latte art and cup tasters championships. Passionate about global culture and coffee, Kotone loves exploring coffee scenes around the world.

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THANKS TO OUR PARTNERS!